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Yet restaurants are doing more or less what they’ve always done. The most significant changes are on the consumer and business end, and can be summed up in a phrase: high-speed Internet. New Yorkers, and Americans in general, have long been fascinated by restaurants, but advanced tools of obsession have led to spectacularly exaggerated responses.
- Eric Asimov reflects on returning as a restaurant critic
I’ve made this same argument for sometime too…